Expanding foodservice chains, cloud kitchens, and institutional catering fuel strong demand.
✅ Challenges & Strategic Considerations
—High initial costs of advanced equipment may hinder adoption among small/medium operators.
—Regulatory complexity: stringent food‑safety, energy‑efficiency, and hygiene standards require ongoing compliance and certification. Companies prioritizing CE, NSF, ISO have a competitive edge.
—Supply chain and servicing risks: While automation offers labor savings, reliability and maintenance remain key concerns; aftermarket support infrastructure is critical.
